Torthaí cuardaigh - Castillo, M.M

Safety evaluation of fermented fish and shellfish product II. Physical contaminants de réir Mabesa, R.C, Castillo, M.M, Bandian, V.T

Faigh an téacs iomlán

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants de réir Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Faigh an téacs iomlán

Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus de réir Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.