Risultati della ricerca - Castillo, M.M

Safety evaluation of fermented fish and shellfish product II. Physical contaminants di Mabesa, R.C, Castillo, M.M, Bandian, V.T

Testo

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants di Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Testo

Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus di Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.