检索结果 - Castillo, M.M

Safety evaluation of fermented fish and shellfish product II. Physical contaminants 由 Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants 由 Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus 由 Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.