Ngā hua rapu - Catchillar, Gerry C.
- E whakaatu ana i te 1 - 7 hua o te 7
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1
Biology laboratory manual mā Catchillar, Gerry C.
I whakaputaina 2006Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
2
Biology a simplified approach mā Catchillar, Gerry C.
I whakaputaina 2006Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
3
Essentials of physical science (worktext) mā Malenab, Ryan G., Catchillar, Gerry C., Vibal, Pablito S., Martinez, Felipe B.
I whakaputaina 2006Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
4
Thesis & dissertation writing a modular approach mā Tejero, Erlinda Galero
I whakaputaina 2004Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
5
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook mā Hilario, Jose S., Catchillar, Ulysses C.
I whakaputaina 2014Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
6
Getting started in cooking international cuisines mā Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses
I whakaputaina 2014Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana... -
7
Banquet and catering procedures (a student's guide) mā Catchillar, Ulysses C.
I whakaputaina 2009Tau karanga: E uta ana...
Tauwāhi: E uta ana...Pukapuka E uta ana...
Ngā utauta rapu:
Ngā marau whai pānga
Biology
Caterers and catering
Chemistry
Cooking
Dissertations, Academic
Earth sciences
Food
Food handling
Food industry and trade
Food law and legislation
Hazard Analysis and Critical Control Point (Food safety system)
International cooking
Management
Physical sciences
Physics
Quality control
Research
Safety measures
Social science