检索结果 - Catchillar, Gerry C.
- Showing 1 - 7 results of 7
-
1
-
2
-
3
Essentials of physical science (worktext) 由 Malenab, Ryan G., Catchillar, Gerry C., Vibal, Pablito S., Martinez, Felipe B.
出版 2006索引号: 载入...
位于: 载入...图书 载入... -
4
Thesis & dissertation writing a modular approach 由 Tejero, Erlinda Galero
出版 2004索引号: 载入...
位于: 载入...图书 载入... -
5
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook 由 Hilario, Jose S., Catchillar, Ulysses C.
出版 2014索引号: 载入...
位于: 载入...图书 载入... -
6
Getting started in cooking international cuisines 由 Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses
出版 2014索引号: 载入...
位于: 载入...图书 载入... -
7
Banquet and catering procedures (a student's guide) 由 Catchillar, Ulysses C.
出版 2009索引号: 载入...
位于: 载入...图书 载入...
检索工具:
相关主题
Biology
Caterers and catering
Chemistry
Cooking
Dissertations, Academic
Earth sciences
Food
Food handling
Food industry and trade
Food law and legislation
Hazard Analysis and Critical Control Point (Food safety system)
International cooking
Management
Physical sciences
Physics
Quality control
Research
Safety measures
Social science