Showing 1 - 4 results of 4 for search 'Catchillar, Ulysses', query time: 0.03s
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A Practical guide in basic cooking and baking by Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.
Published 2015Call Number: loading...
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2
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.
Published 2014Call Number: loading...
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3
Getting started in cooking international cuisines by Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses
Published 2014Call Number: loading...
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4
Banquet and catering procedures (a student's guide) by Catchillar, Ulysses C.
Published 2009Call Number: loading...
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