Search Results - Catchillar, Ulysses

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  1. 1

    A Practical guide in basic cooking and baking by Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.

    Published 2015
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  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

    Published 2014
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  3. 3

    Getting started in cooking international cuisines by Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses

    Published 2014
    Book


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  4. 4

    Banquet and catering procedures (a student's guide) by Catchillar, Ulysses C.

    Published 2009
    Book


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