Bilaketaren emaitzak - Catchillar, Ulysses

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  1. 1

    A Practical guide in basic cooking and baking nork Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.

    Argitaratua 2015
    Liburua


    Azala
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook nork Hilario, Jose S., Catchillar, Ulysses C.

    Argitaratua 2014
    Liburua


    Azala
  3. 3

    Getting started in cooking international cuisines nork Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses

    Argitaratua 2014
    Liburua


    Azala
  4. 4

    Banquet and catering procedures (a student's guide) nork Catchillar, Ulysses C.

    Argitaratua 2009
    Liburua


    Azala

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