Ngā hua rapu - Catchillar, Ulysses

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  1. 1

    A Practical guide in basic cooking and baking mā Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.

    I whakaputaina 2015
    Pukapuka


    Ata uhi
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook mā Hilario, Jose S., Catchillar, Ulysses C.

    I whakaputaina 2014
    Pukapuka


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  3. 3

    Getting started in cooking international cuisines mā Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses

    I whakaputaina 2014
    Pukapuka


    Ata uhi
  4. 4

    Banquet and catering procedures (a student's guide) mā Catchillar, Ulysses C.

    I whakaputaina 2009
    Pukapuka


    Ata uhi

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