Showing 1 - 3 results of 3 for search 'Catchillar, Ulysses C.', query time: 0.04s Refine Results
  1. 1

    A Practical guide in basic cooking and baking by Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.

    Published 2015
    Book

    A Practical guide in basic cooking and baking
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

    Published 2014
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Banquet and catering procedures (a student's guide) by Catchillar, Ulysses C.

    Published 2009
    Book

    Banquet and catering procedures (a student's guide)

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