检索结果 - Catchillar, Ulysses C.

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  1. 1

    A Practical guide in basic cooking and baking 由 Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.

    出版 2015
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  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook 由 Hilario, Jose S., Catchillar, Ulysses C.

    出版 2014
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  3. 3

    Banquet and catering procedures (a student's guide) 由 Catchillar, Ulysses C.

    出版 2009
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