Showing 1 - 10 results of 25 for search 'Claudio, Virginia Serraon', query time: 0.17s
Refine Results
-
1
Herbs and spices their culinary and medicinal uses by Ruiz, Adela Jamorabo
Published 2008Call Number: loading...
Located: loading...Book loading... -
2
International cuisine by Claudio, Virginia Serraon-, Ruiz, Adela Jamorabo-, Claudio, Virginia Serraon-
Published 2007Call Number: loading...
Located: loading...Book loading... -
3
Pagkaing Pilipino wastong pagluluto at paghahanda (mahigit na 350 putahe at inuming katutubo at makabago) by Claudio, Virginia Serraon
Published 2007Call Number: loading...
Located: loading...Book loading... -
4
Quantity food production in the Philippines by Ruiz, Adela Jamorabo-
Published 2006Call Number: loading...
Located: loading...Book loading... -
5
Essentials of nutrition in Philippine settings by Ruiz, Adela Jamorabo-
Published 2006Call Number: loading...
Located: loading...Book loading... -
6
Food, water and environmental sanitation and safety for the hospitality industry and institutions by Perdigon, Grace Portugal-
Published 2006Call Number: loading...
Located: loading...Book loading... -
7
Medical nutrition therapy for Filipinos laboratory manual by Ruiz, Adela Jamorabo
Published 2005Call Number: loading...
Located: loading...Book loading... -
8
Cultural foods around the world featuring international recipes by Claudio, Virginia Serraon 1932-
Published 2005Call Number: loading...
Located: loading...Book loading... -
9
Nutrition and diet therapy dictionary by Lagua, Rosalinda T. 1937-
Published 2004Call Number: loading...
Located: loading...Book loading... -
10
Philippine recipes authentic and cosmopolitan by Galbaugh, Remedios Serraon
Published 2004Call Number: loading...
Located: loading...Book loading...
Search Tools:
Related Subjects
Nutrition
Diet therapy
Food
Food service
Cooking, Philippine
Diet in disease
Food handling
Safety measures
Sanitation
Cookery
Cookery, Filipino
Cookery, International
Cooking
Cooking (Herbs)
Cooking (Spices)
Dict
Dictionaries
Diet theraphy
Food habits
Food industry and trade
Food research
Herbs
International cooking
Quantity cooking
Spices
Therapeutic use
Toxicology
Water
Water-supply