نتائج البحث - Engel, Karl-Heinz 1954-

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  1. 1

    Importance of chirality to flavor compounds

    منشور في 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    منشور في 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف
  3. 3

    Genetically modified foods safety issues

    منشور في 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف

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