Výsledky vyhledávání - Engel, Karl-Heinz 1954-

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  1. 1

    Importance of chirality to flavor compounds

    Vydáno 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Vydáno 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  3. 3

    Genetically modified foods safety issues

    Vydáno 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka

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