Search Results - Food and Agriculture Organization of the United Nations
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1
Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations
Published 1991Call Number: Loading…
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2
Laboratory training manual on the use of isotopes and radiation in animal research by Food and Agriculture Organization of the United Nations
Published 1969Call Number: Loading…
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3
Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations
Published 1991Call Number: Loading…
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4
Food and nutrition in the management of group feeding programmes by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service
Published 1993Call Number: Loading…
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5
Selecting interventions for nutritional improvement a manual
Published 1993Call Number: Loading…
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6
Preventing micronutrient malnutrition a guide to food-based approaches a manual for policy makers and programme planners
Published 1997Call Number: Loading…
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7
Agrovoc multilingual agricultural thesaurus, supplement 1995-1997.
Published 1997Call Number: Loading…
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8
Multilingual thesaurus on land tenure
Published 2003Call Number: Loading…
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9
Agricultural research in developing countries.
Published 1978Call Number: Loading…
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10
Directory of non-governmental organizations for rural development.
Published 1985Call Number: Loading…
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