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1
Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic by Tarun, Micah M.
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Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage by Tolentino, Shaira T.
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3
Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk by Ty, Chelsie Alison O.
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Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines by Salvador, Patricia Rose C.
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5
Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas
Published 2019Call Number: loading...Also available in UP Diliman Digital Archives
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6
Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa by Pablo, Marielle Monique M.
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7
Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.
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8
Sakunang darating, saklolo'y tayo rin disaster risk reduction and management handbook for academic institutions : the University of the Philippines experience
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Sakunang darating, saklolo'y tayo rin disaster risk reduction and management handbook for academic institutions : the University of the Philippines experience
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10
Sakunang darating, saklolo'y tayo rin disaster risk reduction and management handbook for academic institutions : the University of the Philippines experience
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Fruit juices
Preservation
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Coconut
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Storage
Coffee
Jam
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Citrus fruits
Coconut products
Composition
Disaster relief
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Flour
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Microbiology
Peanut butter
Plastics in packaging
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Carrots
Cheese
Chocolate drinks
Coconut flour
Coconut meat