Showing 1 - 10 results of 112 for search 'Francisco, Ma. Leonora dL', query time: 0.09s Refine Results
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic by Tarun, Micah M.

    Published 2022
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage by Tolentino, Shaira T.

    Published 2021
    Book

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk by Ty, Chelsie Alison O.

    Published 2021
    Book

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa by Pablo, Marielle Monique M.

    Published 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) by Estrada, Judea Mae C.

    Published 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti by Reyes, Jonah Aileen O.

    Published 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements by Santos, Janina C.

    Published 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum by Maramba, Natalie C.

    Published 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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