Showing 1 - 10 results of 84 for search 'Gabriel, Alonzo', query time: 0.17s
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Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil by Rigor, Theresa Marie T.
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Influence of antemortem and slaughtering practices on the pH of pork and chicken meats by Manalo, Monica R., Gabriel, Alonzo A.
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3
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice by Pagal, Gladess A., Gabriel, Alonzo A.
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Breastfeeding practices of lactating women in selected cities in metropolitan Manila by Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
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Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.
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6
Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.
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7
Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production by Vera, Desiree D.
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8
Food safety curriculum guide for Filipino Junior High school students by Limon, Mark Raguindin
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9
Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... by Del Agua, Nikkie T.
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10
Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women by Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.
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Related Subjects
Microbiology
Fruit juices
Processing
Coconut products
Citrus juices
Mathematical model
Citrus fruits
Mung bean
Orange juice
Coconut water
Beverages
Escherichia coli 0157:H7
Mathematical models
Microbial inactivation
Microorganisms
Probiotics
Acanthamoeba
Antibacterial agents
Breast milk
Coconut
Food
Grapefruit juice
Lactic acid bacteria
Meat
Nutrition
Oysters
Preservation
Salmonella
Salmonella typhimurium
Thermal processing