Showing 1 - 10 results of 54 for search 'Gabriel, Alonzo, A.', query time: 0.08s
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Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil by Rigor, Theresa Marie T.
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2
Influence of antemortem and slaughtering practices on the pH of pork and chicken meats by Manalo, Monica R., Gabriel, Alonzo A.
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3
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice by Pagal, Gladess A., Gabriel, Alonzo A.
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Breastfeeding practices of lactating women in selected cities in metropolitan Manila by Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
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Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.
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6
Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.
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7
Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production by Vera, Desiree D.
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8
Food safety curriculum guide for Filipino Junior High school students by Limon, Mark Raguindin
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9
Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... by Del Agua, Nikkie T.
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10
Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women by Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.
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Related Subjects
Microbiology
Fruit juices
Coconut products
Coconut water
Processing
Citrus juices
Microbial inactivation
Microorganisms
Orange juice
Probiotics
Beverages
Breast milk
Citrus fruits
Escherichia coli 0157:H7
Lactic acid bacteria
Mathematical model
Mung bean
Nutrition
Salmonella
Thermal processing
Ultraviolet radiation
Acanthamoeba
Antibacterial agents
Apple juice
Atmospheric pressure
Biology
Black pepper (Spice)
Breastfeeding practices
Cheesemaking
Chicken