Showing 1 - 10 results of 83 for search 'Galvez, Flor Crisanta F.', query time: 0.10s Refine Results
  1. 1

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems by Villarino, Blanca J.

    Published 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test by Tiburcio, Perlita C.

    Published 2002
    Thesis

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3

    Consumption patterns, attitudes, behaviors of Metro Manila low-and middle-income families on processed foods. Utilization of indigenous legumes, cereals, oilseeds and starchy tuber... by Galvez. Flor Crisanta F.

    Published 2002
    Book

    Consumption patterns, attitudes, behaviors of Metro Manila low-and middle-income families on processed foods. Utilization of indigenous legumes, cereals, oilseeds and starchy tubers for the production of low-cost and nutritionally-adequate food products for Filipino families using appropriate technologies
  4. 4

    Use of distilled Monoglyceride as a stabilizer for peanut butter by Dela Cruz, Marithris Gabriel

    Published 2000
    Thesis

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  5. 5

    Kappa-carrageenan as stabilizer for peanut butter by Farolan, Colleen Francesca Guinto

    Published 2000
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  6. 6

    Peanut consumption patterns in Metro Manila by Caperig, Ma Theresa M.

    Published 1999
    Thesis

    Peanut consumption patterns in Metro Manila
  7. 7

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response su... by Labartine, Elvira Cabadsan

    Published 1999
    Thesis

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  8. 8

    Production of coated salted dry roasted peanuts by Ang, Agnes Marie Naval

    Published 1998
    Thesis

    Production of coated salted dry roasted peanuts
  9. 9

    Value-adding of soft cheese from carabao's milk addition of pineapple by Ambayec, Maria Carmela Tonogbanua

    Published 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  10. 10

    Establishment of thermal process for canned laing by Gallarde, Olivia May E.

    Published 1998
    Thesis

    Establishment of thermal process for canned laing

Search Tools: