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1
Effects of fake honey prevalence on the consumers' purchase and consumption of honey by Castillo, Nicole Ann D.
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2
Knowledge, attitude, and perception of filipino consumers toward the consumption of rabbit meat by Magracia, Ma. Rica Sidney S.
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3
Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste by Foliente, Ritchelle A.
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4
Documentation and microbial trailing of Puto Tabla-making process by Delos Reyes, Mary Blaise G.
Published 2019Call Number: loading...Also available in UP Diliman Digital Archives
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5
Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis by Muncal, Elden Pamiloza
Published 2019Call Number: loading...
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6
Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) by Pineda, Ryan Nikkole Bondoc
Published 2019Call Number: loading...
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7
Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food by Guiriba, Danisha Niña S.
Published 2018Call Number: loading...
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8
Development of retrogradation-resistant sterilized Biko as disaster food by Tanlimco, Alyana Marie C.
Published 2018Call Number: loading...
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9
Characterization of different roast types of kapeng barako. by Buligan, Angelo L.
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10
Process optimization of mung bean (Vigna radiata) starch extraction by Samaniego, Khris P.
Published 2017Call Number: loading...
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Related Subjects
Rice cakes
Rice products
Consumer behavior
Contamination
Food
Goat meat
Meat
Preservation
Attitudes
Consumers
Disaster food
Microbiology
Snack foods
Biko
Biotechnology
Canning and preserving
Coffee
Consumers preferences
Cookery, Pampanga
Display of merchandise
Drying
Effects of
Eggshells
Flour
Food handling
Food packaging machinery industry
Food waste
Genetically modified foods
Induction heating
Lihiya