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The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael
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The Routledge handbook of tourism and sustainability
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Sustainable culinary systems local foods, innovation, and tourism and hospitality
Published 2013Call Number: loading...
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Sustainable tourism futures perspectives on systems, restructuring and innovations
Published 2009Call Number: loading...Table of contents only
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New frontiers in marine tourism diving experiences, sustainability, management
Published 2008Call Number: loading...
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Tourism and global environmental change ecological, social, economic and political interrelationships
Published 2006Call Number: loading...
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Tourism and development in tropical islands political ecology perspectives
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Environmental aspects
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Hotel management
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