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Food packaging and preservation
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Natural and artificial flavoring agents and food dyes
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Design and development of new nanocarriers
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Multifunctional systems for combined delivery, biosensing and diagnostics
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Nano- and microscale drug delivery systems design and fabrication
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Nanostructures for antimicrobial therapy
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Nanostructures for novel therapy synthesis, characterization and applications
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Nanostructures for oral medicine
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9
Food preservation nanotechnology in the agri-food industry
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10
Nanostructures for drug delivery
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