Search Results - Ho, Chi-Tang

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  1. 1

    Food phytochemicals for cancer prevention II teas, spices, and herbs. by Ho, Chi-Tang

    Published 1994
    Book


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  2. 2

    Quality management of nutraceuticals. by Ho, Chi-Tang

    Published 2002
    Book


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  3. 3

    Flavor technology physical chemistry, modification, and process. by Ho, Chi-Tang, 1944-

    Published 1995
    Book


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  4. 4

    Asian functional foods by Shi, John

    Published 2005
    Book


    Cover Image
  5. 5

    Phenolic compounds in foods and natural health products

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  6. 6

    Antioxidant measurement and applications

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  7. 7

    Flavor chemistry industrial and academic research

    Published 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  8. 8

    Quality management of nutraceuticals

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  9. 9

    Bioactive compounds in foods effects of processing and storage

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  10. 10

    Flavor chemistry industrial and academic research

    Published 2000
    Book


    Cover Image

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