Search Results - Huang, Mou-Tuan

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  1. 1

    Food phytochemicals for cancer prevention I fruits and vegetables. by Huang, Mou-Tuan

    Published 1994
    Book


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  2. 2

    Food phytochemicals for cancer prevention I fruits and vegetables

    Published 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Food phytochemicals for cancer prevention II teas, spices, and herbs

    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  5. 5

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image

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