Showing 1 - 10 results of 21 for search 'Hui, Y. H.', query time: 0.06s Refine Results
  1. 1

    Plant sanitation for food processing and food service by Hui, Y. H.

    Published 2015
    Book

    Plant sanitation for food processing and food service
  2. 2

    Handbook of meat and meat processing

    Published 2012
    Book

    Handbook of meat and meat processing
  3. 3

    Handbook of animal-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of animal-based fermented food and beverage technology
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of fruit and vegetable flavors

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  6. 6

    Nutrition and diet therapy self-instructional approaches by Stanfield, Peggy

    Published 2010
    Book

    Nutrition and diet therapy self-instructional approaches
  7. 7

    Handbook of fruit and vegetable flavors

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  8. 8

    Introduction to the health professions by Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Published 2009
    Table of contents only
    Book

    Introduction to the health professions
  9. 9

    Food chemistry principles and applications

    Published 2007
    Book

    Food chemistry principles and applications
  10. 10

    Handbook of fruits and fruit processing

    Published 2006
    Table of contents
    Book

    Handbook of fruits and fruit processing

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