Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', query time: 0.13s
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Food science and technology
Published 2009Call Number: loading...
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Sensory science theory and applications in foods
Published 1991Call Number: loading...
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3
Food toxicology a perspective on the relative risks
Published 1989Call Number: loading...
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Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
Published 1987Call Number: loading...
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Water activity: theory and applications to food
Published 1987Call Number: loading...
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Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
Published 1978Call Number: loading...
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Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
Published 1975Call Number: loading...
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10
Protein in human nutrition
Published 1973Call Number: loading...
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Food
Biotechnology
Carbohydrate content
Carbohydrates
Carcinogens
Composition
Food Technology
Food contamination
Food industry and trade
Food poisoning
Food supply
Moisture
Nutrient interactions
Nutrition
Nutritional Physiological Phenomena
Proteins
Research
Sensory evaluation
Smoked foods
Water
Water activity