Resultados de procura - Joint FAO/WHO Expert Committe on Food Additives

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  1. 1

    Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...

    Publicado 1962
    Libro


    Imaxe de Portada
  2. 2

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Publicado 1986
    Libro


    Imaxe de Portada

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