खोज परिणाम - Joint FAO/WHO Expert Committe on Food Additives

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परिणाम को परिष्कृत करें
  1. 1

    Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...

    प्रकाशित 1962
    पुस्तक


    कवर छवि
  2. 2

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    प्रकाशित 1986
    पुस्तक


    कवर छवि

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