Rezultati pretrage - Joint FAO/WHO Expert Committe on Food Additives
- Prikaz rezultata 1 – 2 od 2
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1
Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...
Izdano 1962Signatura: Učitavanje…
Lokalizirano: Učitavanje…Knjiga Učitavanje… -
2
Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...
Izdano 1986Signatura: Učitavanje…
Lokalizirano: Učitavanje…Knjiga Učitavanje…