Результаты поиска - Joint FAO/WHO Expert Committe on Food Additives

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  1. 1

    Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...

    Опубликовано 1962
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  2. 2

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Опубликовано 1986
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