Rezultati - Joint FAO/WHO Expert Committe on Food Additives
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1
Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...
Izdano 1962Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
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Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...
Izdano 1986Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje...