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The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines by Amit, Arianna Maever L., Aquino, Clarito Lorenzo A., Lopez, Ma. Angela Louise V., Ngo, Lester Lloyd Vinz C.
Published 2015Call Number: loading...
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Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice by Barbosa, Leira Ysabelle C.
Published 2014Call Number: loading...
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