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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines by Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Published 2020
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food by Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

    Published 2020
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    Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food

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