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Business marketing by Bajao, Grayfield T., Osorno, Rene D.
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Quality service management in tourism and hospitality by Buslon, Van Mari, Osorno, Rene D., Bajao, Grayfield T.
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Applied business tools and technology by Osorno, Rene D., Bajao, Grayfield T., Zapanta, Mary Grace Rusiana-
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Fundamentals of accounting and inventory management in hospitality and tourism business by Bajao, Grayfield T., Devero, Nemesia W., Osorno, Rene D.
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Operations management in hospitality and tourism business by Bajao, Grayfield T., Osorno, Rene D., Devero, Nemesia W.
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Philippine culture & tourism geography by Osorno, Rene D., Bajao, Grayfield T., Buslon, Van Mari
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Fundamentals in lodging operations laboratory manual by Osorno, Rene D., Bajao, Grayfield T.
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Fundamentals in lodging operations by Osorno, Rene D., Bajao, Grayfield T.
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Entrepreneurship in tourism & hospitality by Osorno, Rene D., Bajao, Grayfield T.
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Introduction to meetings, incentives, conferences and events management by Bajao, Grayfield T., Osorno, Rene D., Devero, Nemesia W.
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Management
Hospitality industry
Tourism
Study and teaching
Hotel housekeeping
Marketing
Accounting
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures
Small business
Social life and customs
Special events
Total quality management
management