Search Results - Prescott, Samuel Cate 1872-

Samuel Cate Prescott

Samuel Cate Prescott Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Provided by Wikipedia
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  1. 1

    Industrial microbiology by Prescott, Samuel Cate 1872-

    Published 1959
    Book


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  2. 2

    Food technology by Prescott, Samuel Cate 1872-

    Published 1937
    Book


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  3. 3

    Industrial microbiology by Prescott, Samuel Cate 1872-

    Published 1949
    Book


    Cover Image
  4. 4

    Water bacteriology, with special reference to sanitary water analysis by Prescott, Samuel Cate 1872-

    Published 1946
    Book


    Cover Image
  5. 5

    Industrial microbiology by Prescott, Samuel Cate 1872-

    Published 1959
    Book


    Cover Image

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