Showing 1 - 10 results of 72 for search 'Rumbaoa, Rowena Grace O.', query time: 0.05s
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1
Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines by Felongco, Gilbert S.
Published 2014Call Number: loading...
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2
Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems by Leonor, Janelle Lyn D.
Published 2013Call Number: loading...
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3
Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit by Cuartel, Ned Gabrielle D.
Published 2013Call Number: loading...
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4
Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process by Hernandez, Maria Kim C.
Published 2013Call Number: loading...
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5
Development of an acceptable peanut milk yogurt by Bhogal, Sukhbir Kaur M.
Published 2013Call Number: loading...
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6
Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds by Tan, Sheila Erica S.
Published 2013Call Number: loading...
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7
Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea by Alcovindas, Janelle Lopez
Published 2012Call Number: loading...
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8
Effect of concentration and steeping time on the antioxidant capacity of ginger tea by Tan, Dominique Viray
Published 2011Call Number: loading...
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9
Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate by Pascasio, Ma. Kara Isabelle Oronos
Published 2011Call Number: loading...
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10
Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.
Published 2010Call Number: loading...
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Related Subjects
Analysis
Bananas
Composition
Food
Packaging
Snack foods
Coconut flour
Mango
Preservation
Carrageenan
Coconut
Coconut products
Drying of
Enriched foods
Flour
Microbiology
Moringa oleifera
Mussels
Nata de coco
Onions
Sausages
Seaweeds
Taro
Tea
Tomatoes
Anchovies
Antioxidants
Antioxidants in food
Ascorbic acid
Aspartame