Showing 1 - 10 results of 46 for search 'Rustia, Abigail S.', query time: 0.04s Refine Results
  1. 1

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

    Published 2022
    Book

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines by Mago, Zhaevi Isabel S.

    Published 2022
    Book

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines
  3. 3

    Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City by Gaa, Ma. Margarita Bianca G.

    Published 2021
    Book

    Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City
  4. 4

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) by Sapuay, Arlyn Gail M.

    Published 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  5. 5

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

    Published 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  6. 6

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology by Consing, Solenn Therese C.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology
  7. 7

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Garcia, Shekinah D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  8. 8

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology by Gaw, Marie Charlotte I.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology
  9. 9

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Labrador, Grenadine Mae R.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  10. 10

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices by Lazo, Olga Monina Y.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices

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