Showing 1 - 10 results of 26 for search 'Sales, Alicia C.', query time: 0.30s Refine Results
  1. 1

    Nata production from mango processing by products by Endencia, Julia Mercy E.

    Published 1990
    Thesis

    Nata production from mango processing by products
  2. 2

    Synergistic taste of MSG and nucleotide in selected consumer products by Sales, Alicia C.

    Published 1989
    Book

    Synergistic taste of MSG and nucleotide in selected consumer products
  3. 3

    Alternate foods handbook their names and uses

    Published 1985
    Book

    Alternate foods handbook their names and uses
  4. 4

    Reduction of shrinkage on porkburger by Cruz, Ida L.

    Published 1984
    Thesis

    Reduction of shrinkage on porkburger
  5. 5

    Development of powdered annatto dye by Brocal, Antonietta T.

    Published 1982
    Thesis

    Development of powdered annatto dye
  6. 6

    Standardization of an economical formulation for fish-balls by Libunao, Lariza G.

    Thesis

    Standardization of an economical formulation for fish-balls
  7. 7

    Development of camansi flour (Artocarpus camansi Blanco) by Yap, Yvonne Marie T.

    Thesis

    Development of camansi flour (Artocarpus camansi Blanco)
  8. 8

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production by Yonzaga, Liza Q.

    Thesis

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production
  9. 9

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds by Ang, Josefina C.

    Thesis

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds
  10. 10

    Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.) by Cayme, Ma. Fides M.

    Thesis

    Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Search Tools: