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1
Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-
Published 2003Call Number: loading...
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2
Classical cooking the modern way by Pauli, Eugen
Published 1997Call Number: loading...
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3
The book of hors d'oeuvres and canapes by Schmidt, Arno 1937-
Published 1996Call Number: loading...
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4
Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-
Published 1996Call Number: loading...
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5
Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-
Published 1990Call Number: loading...
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6
Food and beverage management in hotels by Schmidt, Arno 1937-
Published 1987Call Number: loading...
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7
Notes from the chef's desk by Schmidt, Arno 1937-
Published 1977Call Number: loading...
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