Showing 1 - 7 results of 7 for search 'Schmidt, Arno 1937-', query time: 0.06s Refine Results
  1. 1

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 2003
    Book
  2. 2

    Classical cooking the modern way by Pauli, Eugen

    Published 1997
    Book
  3. 3

    The book of hors d'oeuvres and canapes by Schmidt, Arno 1937-

    Published 1996
    Book
  4. 4

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
    Book
  5. 5

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Book
  6. 6

    Food and beverage management in hotels by Schmidt, Arno 1937-

    Published 1987
    Book
  7. 7

    Notes from the chef's desk by Schmidt, Arno 1937-

    Published 1977
    Book

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