Search Results - Shahidi, Fereidoon
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1
Food phenolics sources, chemistry, effects, applications by Shahidi, Fereidoon 1951-
Published 1995Call Number: Loading…
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2
Handbook of functional beverages and human health
Published 2016Call Number: Loading…
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3
Antinutrients and phytochemicals in food
Published 1997Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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4
Asian functional foods by Shi, John
Published 2005Call Number: Loading…
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5
Seafood safety, processing, and biotechnology
Published 1997Call Number: Loading…
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6
Asian functional foods by Shi, John
Published 2005Call Number: Loading…
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7
Food lipids chemistry, flavor, and texture
Published 2005Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Seafoods chemistry, processing technology and quality
Published 1994Call Number: Loading…
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9
Flavor and lipid chemistry of seafoods
Published 1997Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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10
Omega-3 fatty acids chemistry, nutrition, and health effects
Published 2001Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Functional foods
Composition
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Fishery processing
Food
Quality control
Seafood
Diet
Flavor
Health aspects
Lipids
Nutrition
Phenols
Phytochemicals
Analysis
Antioxidants
Asia
Beverages
Cancer
Cereals as food
Chemoprevention
Contamination
Dietary supplements
Fish as food
Fishery products
Flavor and odor
Flavoring essences
Food industry and trade
Free radicals (Chemistry)