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Competency-based learning guide in beverage management by Guggenheim, Liza Jacob
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Competency-based teaching guide for beverage management laboratory (HRIM 105) by Tumanan, Mary Anne Ramos-
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Place attachment of tourists and place meaning by residents cases from Huizhou, Anhui China by Tumanan, Mary Anne Ramos
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Tourism planning the United Nations World Tourism Organization INSTO Programme - the example of Raglan, New Zealand by Tumanan, Mary Anne Ramos
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