Showing 1 - 10 results of 10 for search 'User's Perspectives With Agricultural Research and Development', query time: 0.51s
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1
Participatory research and development for sustainable agriculture and natural resource management a sourcebook
Published 2005Call Number: loading...
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2
Conservation and sustainable use of agricultural biodiversity a sourcebook.
Published 2003Call Number: loading...
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3
Sweetpotato utilization and the agro-snack food industry in West Java, Indonesia
Published 1998Call Number: loading...
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4
Sweetpotato food systems in Central Luzon, Philippines by Data, Emma S.
Published 1997Call Number: loading...
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5
Local R & D institutionalizing innovations in rootcrop agriculture : 5th UPWARD Review and Planning Workshop, December 9-12, 1996, Clark Field, Angeles City, Pampanga, Philippines
Published 1997Call Number: loading...
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6
Self-assessment participatory dimensions of project monitoring and evaluation.
Published 1997Call Number: loading...
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7
Into action research partnerships in Asian rootcrop research & development.
Published 1996Call Number: loading...
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8
Secondary crops in primary functions the search for systems, synergy, and sustainability by Castillo, Gelia T.
Published 1995Call Number: loading...
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9
Taking root proceedings of the third UPWARD review and planning workshop, April 2-5, 1994, Taal Vista Hotel, Tagaytay, Cavite, Philippines
Published 1995Call Number: loading...
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10
Local knowledge, global science and plant genetic resources toward a partnership : proceedings of an international workshop on user participation in plant genetic resources researc...
Published 1994Call Number: loading...
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Related Subjects
Agriculture
Research
Root crops
International cooperation
Management
Sustainable agriculture
Sweet potato industry
Sweet potatoes
Agricultural systems
Agrobiodiversity
Agrobiodiversity conservation
Citizen participation
Conservation of natural resources
Crop yields
Crops
Field crops
Genetic engineering
Participatory monitoring and evaluation (Project management)
Plant genetic engineering
Plant genetics
Snack food industry