Search Results - Van Arsdel, Wallace B.

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  1. 1

    Food dehydration by Van Arsdel, Wallace B.

    Published 1973
    Book


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  2. 2

    Food dehydration by Van Arsdel, Wallace B.

    Published 1963
    Book


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  3. 3

    Quality and stability of frozen foods time-temperature tolerance and its significance

    Published 1969
    Book


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