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    Effect of high concentrations of nitrate (1-3 g/L) and glucose (3-12 g/L) on thermophilic denitrification by Verin, Gerry T.

    Published 2000
    Thesis

    Effect of high concentrations of nitrate (1-3 g/L) and glucose (3-12 g/L) on thermophilic denitrification

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