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Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles by Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.
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Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) [Research note] by Fronteras, Jennifer P., Lorilla, Aaron P., Alpos, Marbie A., Villame, Rovi Gem E., Alviola, Pedro A. IV, Lumakin, Charles Luke U., Malida, Pretty Lou S.
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