Showing 1 - 10 results of 36 for search 'Villarino, Casiana Blanca J.', query time: 0.07s Refine Results
  1. 1

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers by Lim, Riley Leroy T.

    Published 2021
    Thesis

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  2. 2

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... by Tangcueco, Vanessa Gayle T.

    Published 2021
    Thesis

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate by Sevilla, Meghan Kristen F.

    Published 2021
    Thesis

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers by Salomon, Raphael Luis C.

    Published 2021
    Thesis

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling by Tampil, Gyle D.

    Published 2020
    Thesis

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  6. 6

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran by Baello, Genevieve D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  7. 7

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  8. 8

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.

    Published 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  9. 9

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

    Published 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  10. 10

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults by Yap, Alexandra Allyson L.

    Published 2019
    Thesis

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

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