Author Search Results

1

Development of Lemongrass-infused Calamansi Ginger concentrate

by Sevilla, Meghan Kristen F.
Published 2021

Thesis

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2

Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers

by Lim, Riley Leroy T.
Published 2021

Thesis

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3

Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers

by Salomon, Raphael Luis C.
Published 2021

Thesis

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4

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran

by Baello, Genevieve D.
Published 2019

Also available in UP Diliman Digital Archives

Thesis

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5

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice

by Pagal, Gladess A.
Published 2019

Thesis

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6

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips

by Dela Cruz, Raphael Alfonso L.
Published 2019

Also available in UP Diliman Digital Archives

Thesis

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7

Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

by Villasis, Jasper C.
Published 2019

Thesis

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8

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

by Yap, Alexandra Allyson L.
Published 2019

Thesis

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9

Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves

by Tañamor, John Paul S.
Published 2018

Thesis

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10

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil

by Velasquez, Mary Michelle M.
Published 2018

Thesis

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