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The pasta bible the definitive guide to choosing, making, cooking and enjoying Italian pasta by Wright, Jeni
Published 1999Call Number: loading...
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The Italian kitchen bible by Whiteman, Kate
Published 1999Call Number: loading...
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Chinese food and folklore by Wright, Jeni
Published 1999Call Number: loading...
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The encyclopedia of French cooking by Scotto, Elisabeth
Published 1989Call Number: loading...
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The complete book of pasta the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs
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