American Chemical Society. Division of Agricultural and Food Chemistry, Chu, C. K., & Cutler, H. G. (1992). Natural products as antiviral agents. Plenum Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Chung K. Chu, and Horace G. Cutler. Natural Products as Antiviral Agents. New York: Plenum Press, 1992.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Natural Products as Antiviral Agents. Plenum Press, 1992.
Warning: These citations may not always be 100% accurate.