The nouvelle cuisine of Jean & Pierre Troisgros

Bibliographic Details
Main Author:	Troisgros, Jean 1926- (Author)
Other Authors:	Smoler, Roberta Wolfe (Translator)
Format:	Book
Language:	English French
Published:	New York William Morrow [1978]
Subjects:	Cookery, French. Roanne (Loire, France) > Social life and customs.